Pumpkin pancakes with cream filling

Try the unusual pancake filling made from tender pumpkin puree (baked or steamed) with honey and cream cheese.

  • number
    servings4
  • Time
    cooking 40 min.

For pancakes:

Pancake flour 3/4 cup
Spices (ground cinnamon, ginger, cloves) 1 teaspoon
Eggs 3 pieces
Sugar 2 tablespoons
Milk 0.2 cups
Butter 4 tablespoons

For filling:

Baked pumpkin puree 0.2 gram
Cream cheese 200 gram
Liquid honey 1/4 cup
Salt 1 pinch
Spices (ground cinnamon, ginger, cloves) 1 teaspoon

For filing:

Chopped nuts 2 tablespoons
Whipped cream Taste
Powdered sugar 2 tablespoons

Add to recipe book Print Method of preparation

  • Prepare the filling for the pancakes: mix cream cheese, honey, cooled pumpkin puree, 1 tsp in a bowl until smooth. spices and a pinch of salt.

  • Heat 1 tablespoon in a skillet. butter. Pour the pancake dough into the skillet with a ladle, spread over the entire surface, brown and turn over. Bake pancakes. Place in a stack on a plate.

  • When the pancakes are done, wrap in each 2 tbsp. fillings. Serve with whipped cream, sprinkle with powdered sugar and nuts.

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